The diagram below shows the process of making soft cheese. Summarise the information by selecting and reporting the main features and make comparisons where relevant.
The given picture illustrates the steps in the production of soft cheese.
Overall, it can be seen that the process of making soft cheese involves five main steps. The process begins with the mixing of water and milk and ends with the production of soft cheese.
Initially, water and milk are mixed in a mixer. After this step, the mixture is cooled at 5°C for 2 hours. In the following step, salt is added to the cooled mixture and it is fermented at 35°C for 2 hours. The stage further thickens the liquid. The fourth step involves evaporation at 100°C for eight hours and the steam released is allowed to escape through an outlet.
Finally, the mixture is sent for cooling. This is done at 5°C for eight hours. The mixture becomes very thick on cooling. At the bottom is a filter through which the water is filtered out and on the top is an outlet through which the cheese is filtered out. This cheese is very soft in consistency.
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